Classic Top and Bottom Lash Gallery
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See examples of our Classic Top and Bottom Lash work and results.
What Our Clients Say
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Read testimonials from our satisfied customers
I love JeanStyle. They treat you like family and do an amazing job. I go there for LED las...more
Best lashes ever!! You will be in amazing hands.
Happy Lashes is an amazing place! Maria is super attentive and very talented! The results ...more
It helps my lashes grow longer and stronger
This is my go-to for getting lashes done. Not only do they do a good job, it’s not as pric...more
Happy Lashes has always been an excellent experience. Their thoughtful and kind lash exper...more
Frequently Asked Questions
Get answers to common questions about Classic Top and Bottom Lash.
A full Classic Top and Bottom Lash appointment typically takes 90 to 120 minutes, depending on customization and natural lash condition. Please arrive with clean eyes and no mascara to speed the process and ensure optimal adhesion.
When applied by our certified technicians using proper isolation and quality adhesives, Classic Top and Bottom Lash extensions should not damage natural lashes. Follow aftercare, avoid rubbing, and schedule regular refills to maintain lash health and alignment.
Retention varies with your natural lash cycle, but Classic Top and Bottom Lash extensions typically last three to four weeks. Most clients book refills every two to three weeks to preserve fullness and address natural shedding.
Mascara is generally unnecessary with Classic Top and Bottom Lash extensions and can reduce retention. If needed, use a water-based, extension-safe mascara sparingly on the tips and avoid waterproof or oil-based formulas.
Arrive with clean, makeup-free eyes and avoid oily skincare on the day of your appointment. Remove contact lenses or bring a case, hydrate, and plan for about two hours so your technician can customize length and curl.
Avoid water, steam, and heavy sweating for the first 24 hours. Use oil-free cleansers, brush lashes daily with a spoolie, avoid rubbing or picking, and book refills every two to three weeks to preserve shape and fullness.